Title: Western Beans and Rice (Vegan)
Categories: Bean Rice Dec
Yield: 6 Servings

1	tb	Vegetable oil
1	c	Chopped onions
1	c	Sliced celery
8	oz	Canned tomato sauce
1/2	c	Water
1/2	ts	Salt
1/4	ts	Hot pepper sauce; to 1/2 t.
3	c	Cooked pinto beans; drained
3	c	Hot cooked brown rice

In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe. Nutrition (per serving): 157 calories Total Fat 3 g (18% of calories), Source: USA Rice Council, Date Published: 11/25/92 :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

previous

next